Amazing Fruit Sangria #drinks #sangria

A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.


You’ll Need:


  • 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
  • 1/4 cup thinly sliced peeled fresh ginger
  • 1 to 1 1/2 cups fresh basil or mint leaves
  • 1/2 cup orange liqueur, such as Cointreau
  • 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • Ice


Instructions:


  1. In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur.
  2. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices.
  3. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day).
  4. To serve, fill eight glasses with ice and top with sangria.

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